I figure since we are on a chocolate peanut butter kick I might as well add another one to your list.
This ice cream was absolutely divine. I took one bite and was speechless. I couldn't even find the words to describe the masterpiece I was eating.
He shares some of the most amazing recipes and I would have to say, some of the weirdest combinations. For instance, I don't know if we are ever going to try olive oil ice cream or green pea ice cream. He also has perfectly normal combinations that we have tried and loved, like vanilla
(coming soon) and plain old chocolate that will also knock your socks off.
So if you want to become addicted to ice cream, I suggest you buy this book, and no I haven't been paid to say any of this (just in case you were wondering--the ice cream is just that good).
1 cup heavy whipping cream
1 cup whole milk
1/3 cup unsweetened Dutch-process cocoa powder
1/2 cup sugar
Pinch of salt
1/3 cup smooth peanut butter
Note: This ice cream needs time to chill so be sure to factor that into your preparation time.
1. Whisk together the whipping cream, milk, cocoa powder, sugar, and salt in medium sauce-pan. Heat mixture over medium heat, whisking constantly, until it comes to a full, roiling boil (it should start to foam up). Remove from heat and stir in peanut butter, stirring until thoroughly blended.
2. Chill the mixture thoroughly (at least 3-4 hours), then freeze in your ice cream maker according to manufacturer's instructions.
Note: This ice cream freezes fantastically, in case you have any left over :).
Makes about 1 quart
Source: Adapted from The Perfect Scoop by David Lebovitz
15 comments:
Yum! I have The Perfect Scoop and will be pulling it out to find this recipe!
Jeni's Splendid Ice Creams has some way out combinations too and her process for making ice cream is different than any other I've tried but is fantastic.
I just got an ice cream maker for Christmas- perfect!
Looks awesome! Such a solid combo nothing can mess with it,
Take care..
I bought his book a couple of years ago, and I've now made his custard base as my go-to recipe. I made his salted caramel ice cream, which rendered me speechless. I can eat ice cream year-round. I'll have to bookmark this one, along with the other dozen or so I have yet to make. Nice jb!
Amazing! It looks so good. I want some!
This looks so delicious! Thanks for sharing at my party. Can't wait to see what you link up next week!
I will have to try this! I have an ice cream maker that hasn't been used in awhile - perfect thing to try! Thanks for posting - found you on 33 shades of green! Come on over sometime and check out Dwell on Joy!
Sarah
oh yum, is sounds so good.
This sounds delicious! Yummy!! Thanks for linking up at Thursday's Temptation. I appreciate it!
Jill
You really had me at chocolate and the peanut butter just tipped the scales!
Thank you so much for taking the time to join our Pin'Inspiration party this week. I'm hoping that you'll pop by tomorrow and share at my "Beat The Winter Blues" party. :-)
Oh my yumminess! Chocolate and PB the best together! I am having a Feature Friday Linky Party and would love for you to link up!
http://blissfulanddomestic.blogspot.com/search/label/Friday%20Link%20Party
hhhmmmm...I think I need to add ice cream maker to my list of gadgets I "need" for the kitchen:-) Looks super delish!!! Thank you for sharing on Trick or Treat Tuesday!!!
i made this icream and wow i was the hit of the party
This looks scandalously delicious! I have no doubt you were entertained reading Mr. Lebovitz's cookbook...I found a stollen recipe on his blog and lost myself in both the fun of cooking and reading (and the stollen was amazing, btw). Very cool
Chocolate peanut butter ice cream - that's sounds heavenly. I had some homemade ice cream at a friend's house tonight and I've decided I need an ice cream maker, pronto.
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