Monday, February 6, 2012

Chocolate Heart Macaroons

 Does anybody else get excited about Valentine's Day?

I surely do.  I love a good excuse to make all things pink and red and make up lovey/mushy things for the hubs and my kids (especially the boys because they think it's "gross!").

I also love all the red velvet (soon to come I promise) and hearts that I see around.  I have such a hard time resisting them especially mints.  I picked up these bad boys at the store and thought I totally have to use those and what better way than in a cookie.

Now coconut is a sensitive subject.  At least at our house.  The kids won't touch it if it has coconut (and unbeknownst to them sometimes I add it to things just so they won't want any--I know, mean mom!).

But the hubs and I love coconut so anytime I can make a dessert with coconut I jump at the chance.  I made these for an adult party we went to (one of those tame adult parties not the "other" ones--just in case you were wondering!)

They were a hit and were gone almost immediately.  I loved them but then again I love coconut, chocolate and mint.  So if that is you, this is the perfect recipe for you.  Absolutely delicious!!

Chocolate Heart Macaroons

(click here for printable version)

1 1/4 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1/3 cup butter, softened
4 ounces cream cheese, softened
1 large egg yolk
1 tbsp vanilla
4 cups sweetened flaked coconut
25-30 York Peppermint Patties (Nestle hearts work great too)

1.  Preheat oven to 350°F.  In medium bowl combine flour, baking powder, and salt.  Set aside.

2.  In another medium bowl beat sugar and butter until creamy.  Add egg yolk and vanilla; beat well.  Add flour mixture and beat until well combined.  Stir in coconut.  Cover and refrigerate for 30 minutes or until firm enough to handle.

3.  Shape dough into 1 1/2 inch balls and place on un-greased baking sheet.  Bake 12-15 minutes or until lightly browned.  Remove from oven and immediately press 1 heart on top of each macaroon.  Cool one minute and then remove to wire racks to cool completely.  Enjoy!

Source: adapted slightly from Nestle

6 comments:

Dorothy @ Crazy for Crust said...

So pretty! I too love all the pink this month. :)

Slice of Southern said...

Adorable...these are too cute!

{Adventuresindinner} said...

Beyond yummm! My husband is a fiend for macaroons so these will have to be made soon.

Thanks so much for taking part in our Pin'Inspiration Party. Hope that you are having as much fun exploring as I am and that you'll take part in helping the "Beat the Winter Blues" on Saturday.

Jill @Two Yellow Birds Decor said...

Those sound delicious! YUM!! Thanks for sharing at Thursday's Temptation.
Jill
twoyellowbirdsdecor.blogspot.com

MrsJenB said...

Very, very cute! And probably delicious!

Winnie said...

Beautiful and very romantic cookies :)

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